The brunch is a set menu, with dish after dish served on platters for the table. Our food was, as it should be, the highlight of the day. It was perfect for a wintry Cape Town Sunday. The place was packed after a few minutes and a cosy, buzzing atmosphere was created. We were seated at a table right by the live music - which concerned me initially, but ended up not being a bother at all. The staff wouldnt let us sit inside by the bar, so we mosied back to the sidewalk - not so pleasant on a moody July morning in Cape Town. We arrived approximately 20mins early for our booking, after I made an incorrect assumption that the Biscuit Mill is open on Sundays. (Helps with budgeting for the big event too!) I secured a table for 8 and paid a booking deposit, which Im happy to do. This time for the much talked about Sunday Brunch.īookings for this slot are in high demand, and I set a reminder in my calendar for the day that bookings opened for July. After a slightly underwhelming experience at this establishment in December, I surprised myself by returning for another special occasion.
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